Keimkraft® consists of nine different organically grown grains, seeds and legumes that are individually germinated, dried, milled, and finally blended in a facility in Pöttelsdorf, Austria. Below is a list of the ingredients and what is nutritionally significant about each component.

  1. Wheat - Rich in B vitamins (folic acid, B9 and niacin, B3).
  2. Corn - Only grain containing large quantities of provitamin A out of the 9 grains.
  3. Spelt - Contains valuable mineral nutrients like magnesium, zinc, and phosphor.
  4. Millet - Contains large levels of silicic acid and iron.
  5. Flaxseed - Rich in essential amino acids, potassium, iron, phosphor, magnesium and B vitamins.
  6. Alfalfa - Particularly high levels of mineral nutrients, contains amino acids and hytochemicals.
  7. Red Clover - One of the best sources for isoflavonoids, high levels of mineral nutrients.
  8. Pea - Potassium, calcium, phosphor and iron are abundant. Good source of vitamins B1 and B2.
  9. Lentil - High levels of proteins and carbohydrates; rich in iron, potassium, magnesium and calcium.

Add the nutrition, freshness and flavor of 9 sprouted grains.  Cut back or eliminate malt-based products and baking additives containing amylolytic enzymes.


The Secret of Keimkraft

keimkraft specifications


certifications