Q. Who is A. Oliveri & Sons?
We are a 110 year old, family owned business of industry experts and partners to our customers.
Q. How can I contact A. Oliveri & Sons?
Address: PO Box 88, North Bergen, 07047
Q. Do you donate products?
Yes, we do various types of donations. Please contact us for more info.
Q. Is A. Oliveri & Sons a publicly traded company?
We have been family operated for over 100 years.
Q. Does A. Oliveri & Sons exhibit at trade shows?
Yes. Come see us at the Atlantic City Bakery Expo, April 3-4, 2016.
ACCOUNT & ORDERING
Q. How do I set up an account to buy from A. Oliveri & Sons?
Please call 201.319.9112 and ask for Claire. She will help you with the application, payment methods, payment terms and ordering guidelines.
Q. Who is my Sales Specialist?
Check our Sales Specialist page or call 201.319.9112 and ask for Claire.
Q. I need a product you don’t carry, can you help me?
We will do our best! Please call 201.319.9112 and ask for Evan B.
Q. I need help building my product line, can you help me with that?
Yes, please contact your Sales Specialist.
Q. How can I get a complete list of your products?
Click right here!
Q. How can I get specifications, nutrition, kosher, COA and other documents?
Please call 201.319.9112 and ask for Evan B.
Q. What is the shelf life of your products?
Q. What is your return policy on damaged products?
Damages are returnable at time of delivery ONLY.
Q. Are your bakery products kosher?
Q. Do you have any organic, gluten-free or sprouted products?
Yes, Keimkraft is our organic sprouted product. For a list of gluten free products please call 201.319.9112 and ask for Evan B.
Q. Do you have any sugar-free products?
Q. Do you have any low-fat or fat-free products?
Q. Are your supplier and manufacturing facilities nut free?
Q. Do you offer GMO-free products?
Some products are GMO-free, please call 201.319.9112 and ask for Evan B.
Q. Do you offer samples?
For sample information, please call 201.319.9112 and ask for Donato.
Q. What flour do I use for pizza?
High Gluten flour which includes: Blooming Best, All Trump, Balancer and Regal.
Q. What flour do I use for bagels?
High Gluten flour which includes: Glutamax, All Trump, Balancer and Regal.
Q. What flour do I use for cakes and pastries?
Cake Pastry Flour: Purasnow, Swan Pastry and Veribest.
Q. What flour do I use for bread?
Bread Flour: Roman Gold
Q. Do you have product specific recipes? COMING SOON
Q. What are the specs on your house brand flours?
Our very popular, industry recognized line of flours are: Glutamax, Blooming Best and Roman Gold. For specifications, please call 201.319.9122 and ask for Evan B.
delivery & pick-up
Q. Do you accept will-call/customer pickup orders?
Yes! And, there is no minimum dollar amount. Orders may be picked up between 5am – 11am EST.
Q. Do you have a minimum order?
Door-to-door delivery dollar minimum is only $300 – easily met! Pick-up orders have no dollar minimum.
Q. What is your lead-time for next-day delivery?
Please call by noon the day prior to your required delivery.
Q. Do you have smaller package sizes?
We do not repackage. All products come in full cases or bags.